Radish: 7 Amazing Health Benefit of Radish Leaves - मूली के पत्तों के फायदे

Radish and its Health Benefits

Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, color and the length of time they take to mature. Radish root are white or pink in colour. From ancient times, Radish is used as a food and also in medicinal remedies. Radish greens are packed with nutritional value.

Radish Health Benefits:-

1. Radish Lowers cancer risk

Radishes are detoxifiers and are rich in vitamin-C, folic and anthocyanins, they have been connected to treating many types of cancer, particularly colon, kidney, intestinal, stomach and oral cancer.

These Cruciferous vegetables are packed with antioxidants. Besides, the isthiocyanates found in radishes have a major impact on the genetic pathways of cancerous cells. They change the pathways so much, in fact, that they can cause apoptosis, cell death, thereby eliminating cancerous cells from reproducing. 

2. Vitamin & Minerals in Radish Leaves

Radish Leaves are naturally a rich source of vitamins like Vitamin A, C & vitamin K and magnesium as well as many minerals. Radishes contain a load of calcium, protein, no fat.

3. Radish is a great food for Weight Loss

Radish leaves contains high dietary fibers and very less calories thus helps in digestive system making healthy and reliefs from constipation and helps maintaining a proper weight.
 Fiber is distinct from other types of carbohydrates, such as starch or sugar, in that it does not add to the calorie content of your meals.

4. Radish Leaves Helps in Dissolving Bladder Stones

Radish leaf juice is a natural diuretic. It helps dissolve stones and helps clear the urinary bladders.  Radish leaves also demonstrate strong laxative properties that help ease constipation and a bloated stomach.

Drinking juice of the radish leaves helps in dissolving the stone in bladder and making urine passage easy.

5. Radish leaves provide relief in piles

Radish leaves has antibacterial properties. it help decrease swelling and inflammation. Taking muli leaves powder (dried in shadow) with equal amount of sugar or eating muli leaves vegetables helps in treating piles.

6.Radish Leaves are Good For Blood

Radish leaves has a high iron content. Eating its vegetable on regular basis helps in enhancing the hemoglobin level and fighting with tiredness and fatigue.

7. Radish Helps prevent Diabetes

Radish leaves helps reduce blood sugar levels. Thus, radish greens are some of the most important foods to be included in a diabetic’s plan. Radish leaves help prevent diabetes by decreasing the already high blood glucose levels.

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